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Served with rice, and assorted banchan (Korean small side dishes).

Legend:  spicy spicy  

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14. Kalbi Tang (Lunch)

Beef broth soup with short ribs, glass noodles, and egg.
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6. Bibimbap (Mixed Bowl)

Mixed vegetables served with warm rice, egg, and choice of protein.
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Daeji Bulgoki (Spicy Pork) Spicy

Tender barbecue sliced pork marinated with spicy house sauce.
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Bulgoki (Beef)

Sliced rib eye marinated overnight with special garlic and rice wine s...
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5. Maeun Dak Gui (Spicy Chicken) Spicy

Broiled boneless chicken marinated overnight with hot sauce.
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4. Dak Gui (Chicken)

Broiled boneless chicken marinated overnight with Korean wine sauce.
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16. Woo Guh Ji Kalbi Tang (Lunch)

Short rib soup with vegetables in mild soybean soup.
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7. Saewoo Gui

Broiled prawns served with Korean teriyaki sauce.
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10. Saewoo Bok-Um (Prawns)

Sauteed prawn with assorted vegetables.
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11. Mackerel Gui

Broiled mackerel.
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13. Soon Tofu Spicy

Spicy soft tofu stew with vegetables and a choice of beef or seafood.
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17. Sogogi Jungol

Sliced rib eye beef soup with glass noodles and rice cake.
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8. Ojinguh Bok-Um (Cuttlefish)

Sauteed cuttlefish with vegetables.
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9. Sogoki Bok-Um (Beef)

Sauteed beef with vegetables.